Kelp can prevent common diseases in the elderly
Kelp, also known as seaweed, kumbu.
Kelp has less fiber, thick meat, delicious taste, and rich nutrition. It is rich in nanoparticles, algin, protein, proline, vitamin C, vitamin B2, carotene, iodine, potassium, iron, calcium, cobalt, etc.nutrient content.
The curative effect of polysaccharides contained in kelp has a function of lowering blood lipids.
Regular eating kelp can prevent arteriosclerosis, reduce blood lipids, defecate, and strengthen the dialysis body. It is a health care food for patients with hypertension, hyperlipidemia, coronary heart disease, tumors, thyroid disease, and edema.
Kelp has anticancer and prevent leukemia and bone pain.
Kelp vitamin calcium and iodine can promote the growth of bones and teeth and prevent osteoporosis. It is a nutrition and health food for children, pregnant women and the elderly.
The iodine contained in kelp can cause the pathological mass of the iodine-deficient thyroid to dissolve and cause the permeability of iodide in human tissues and blood, which can be absorbed or discharged by viruses and permeable substances.
Laminaria can reduce cholesterol, prevent arteriosclerosis, lower blood pressure, and prevent and treat various cardiovascular diseases due to the combined effects of sulfated polysaccharides, glutesterol, alginine, and potassium.