[Is hawthorn returning milk terrible?
Everyone has eaten hawthorn. This kind of fruit tastes very good and has a very clear sweet taste. The most important thing is that eating hawthorn has many benefits. For example, in life, people often have indigestion.When will symptoms such as decreased appetite and bloating occur? In response to this problem, patients can eat more hawthorn for treatment. Will breastfeeding mothers eat hawthorn to return milk?
Is hawthorn back to milk so good?
Hawthorn has the effect of helping digestion, reducing uterine pain, promoting blood circulation and eliminating lochia, blemishes, reducing fat, and enhancing postpartum metabolism.
A small amount of hawthorn can have the effects of refreshing and quenching thirst, analgesic, snacks, stomach, and fat removal, which will help the mother’s recovery.
If it is a large amount of hawthorn, the soup is too acidic to precipitate the milk.
Hawthorn or malt only has the effect of returning milk when used in large doses.
Under normal use, there is no effect of returning milk (about 15 tablets of hawthorn tablets).
Normal dosage will help the body.
It is important to remind that if you are pregnant, you ca n’t eat hawthorn, and you ca n’t drink hawthorn flakes.
Because hawthorn causes contractions, it is easy to cause miscarriage.
Traditional Chinese medicine believes that hawthorn “only eliminates no supplement”. During pregnancy, due to changes in body hormone levels, pregnant women’s gastrointestinal function has decreased. Eating more hawthorn can easily cause indigestion and stomach acid.
Hawthorn stimulates uterine smooth muscle contraction.
Back to milk foods are some grain beans barley tea, maltose, malt, malt extract, glutinous rice, aniseed (fennel).
Vegetables, fruits, chives, bitter gourds, onions, green broccoli, spinach, bean sprouts, asparagus, beans, green leaves, chives, white radish, eggplant, scallion, day lily, corn, Chinese cabbage, purslane, beans, malan, Pumpkin, toon, winter squash, sweet potato, vegetable squash, mushroom, plum; hawthorn, red date, banana, persimmon, guava, grapefruit, orange, pear, lotus mist, orange, sand fruit, pomegranate
Animal liver (pig liver), crab, pigeon, old hen, beef, ham, pork heart, duck meat, squid, black fish sea cucumber, field snail.
Chinese medicine: ginseng, codonopsis, peppermint, peppercorn, mandarin duck, ginkgo, American ginseng, dandelion.
Seasoning: monosodium glutamate, peppercorn, fennel, aniseed, tempeh, vinegar, peppercorn, monosodium glutamate, mint, salt, vinegar, soy sauce, too much ginger, tempeh (which is the kind of black), red pond.
Others: tea, persimmon, coffee, chrysanthemum tea, chocolate.
In addition, cold, acidic, and over-salty foods will return milk.